Chinese Food
All Recipes
Stewed rice with preserved meat
I often cook pot rice recently. My family and children love it very much. Just in time, the new rice cooker has the function of cooking. So another pot comes. There is also a pot of rice in the electric cooker
Stewed rice with preserved meat
I've always had a great preference for Cantonese food. I can always taste the real flavor in the light and leisure. Limited by the acquisition of food materials, I can only make some simple meals to reward myself. It's proper to eat delicacies i... ...
Pineapple Rice
I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.
Stewed rice with pork ribs and preserved meat
I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
Rice in casserole
When the children are not at home, they really have no passion for cooking. How to make a simple and delicious dinner has become a required topic every day. Maybe it's because I like to enjoy the life with food in the kitchen. After watching the... ...
Cantonese sausage and chicken casserole
Mom always does this at home, so I'll try it. It's delicious.
Stewed rice with shredded pork and fungus
Recently, I have seen many attractive recipes uploaded by gourmets. I am also inspired by them. So I prepared a simple and delicious rice with shredded pork in casserole at this bright spring noon. But it's rice cooker version. Because there's n... ...
Rice in pot
It's simple. Speed is the first. You can eat it at home.
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Stewed rice with preserved meat (electric rice pot version)
I've loved to eat the rice pot made by my mother since I was a child. Now I can make it myself. Every bite is the taste of my mother.
Braised rice with Cantonese Bacon
For me who gets up early every morning to prepare lunch. How can we let go of such fast and convenient food
Baked baby cabbage with pumpkin sauce
I often say to my niece, you don't have to do a lot of things, but you have to do it. That is to say, as long as you have skills, you are not afraid of anything. At the age of niece (college student), they are only children who grow up under th... ...
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
The first season of microwave cooking
It's delicious. But it's really hard to open fire in the hot summer, so this ultimate lazy man is born. It's just right for one person.
